STONEFISH WINE DINNER
at Anantara Hua Hin
T
he Anantara Hua Hin Resort Spa
hosted another one of their highly
anticipated wine dinners on the 28th
January at Baan Thalia, Anantara
Hua Hin’s beautiful and romantic Italian
Restaurant. The evening was held to showcase
Stonefish Wines from Australia.
The evening’s special guest was Mr. Peter
Papanikitas, managing Director of Estate Wine
Company and bottler of Stonefish among
many other brands. The Anantara’s Executive
Chef Mr. Hans Peter Held put together a
mouthwatering menu that was perfectly
paired to compliment the Stonefish wines
being served. The special night was well
attended with guests and media from Hua Hin
who joined together for live music, elegant
atmosphere, superb Italian foods and of course
the wonderful Australian Stone Fish wines.
The menu included Avocado tartar with
caramelized scallops, Italian seafood soup,
Ravioli of braised lamb stew and duck breast
on braised radicchio served with polenta
cake. To finish the meal there was an amazing
dessert called “Chocolate Lava cake” served
with pistachio ice cream. The wines served to
match each course were light and refreshing, in
the form of Stonefish’s Sauvignon Blanc 2013,
Merlot 2010, their Shiraz 2012 and Reserve
Cabernet. The evening was topped with the
aforementioned chocolate lava cake served
with Stonefish’s Flying Finix 2006. Sauvignon
2010.
For more information on special theme
nights at Anantara Hua Hin Resort & Spa
call: 032 520 250
16
Feb 15 - Mar 15 , 2015