tooth. Short of providing a single dish,
we were given a delectable array of
seven different desserts. The Panna
Cotta came first and was a highlight:
In a beautiful raspberry sauce and
a diced assortment of fruits such as
mango, kiwi and raspberry, it was
soft, fluffy, well balanced, creamy in
the aftertaste, smooth to the touch and
aromatic to the palate. The dish came
with a confectioned chocolate crown,
which provided a contrasting but very
complementing taste. The lemon tart was
a true delight as well: incredibly fluffy
meringue, whose sweetness was the
perfect balance to the gentle taste of the
crust. Then came the home made sorbet,
a wonderfully distinct dessert because of
its sensational sweetness and tanginess,
which ended on a subtle aftertaste. The
tiramisu was for all the coffee lovers, the
aroma of which engulfed the first bite.
The fresh cream balanced the strike of
the cinnamon and provided a rounded
and delicious dessert. We were then
given a genuine taste of chocolate, with
a sensationally well prepared truffle.
Deliciously dark, incredibly creamy and
resoundingly aromatic, its cracking shell
that melted in the mouth combined with
the intensity of the chocolate, made for
every chocoholic’s dream. We ended in
a beautiful apple pie, the moisture and
softness of which took us by delightful
surprise. The freshness of the apple
and the tenderness of the dough was
sensational.
Our overall experience was that
Andreass was a true delight, a restaurant
you cannot afford to ignore if you’re
a connoisseur and admirer of haute
cuisine.
Andreas is located on top of the Lapa
Hotel
4/91 Soi Mooban Nongkae, Hua Hin
+66(0)999 101018
ab@andreas-ristorante.com
16
August 15 - September 15 , 2015