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| Hospitality Today | Winter 2020
The Cavendish London unveils
plant-based menu for ‘Veganuary’
Veganism has mushroomed [sorry – Ed]
in recent years, with a ‘plant-based
revolution’ a top trend prediction
for 2020, according to Innova Market
Insights. The Cavendish hotel in Jermyn
Street, Piccadilly will be taking part in
“Veganuary” by offering a full vegan
menu in its Two AA Rosette ‘Petrichor’
Restaurant for the month of January.
Diners can expect a complete vegan
menu with a choice of three dishes
for each course. Starters include
Jerusalem Artichoke Soup, Dukkha
Tofu Salad and Beetroot Cannelloni.
Main courses include Spiced Smoked
Aubergine, Texture of Cauliflower and
Spinach and Corn Dumpling. Guests can
indulge in a selection of vegan desserts,
including a Chocolate and Raspberry
Ganache, Coconut Panna Cotta, and a
choice of vegan ice creams. A selection
of vegan wines, including white, red
and sparkling, will be available to
accompany the menu.
Nitin Pawar, Head Chef at The
Cavendish London, said: “I have a
simple food philosophy: to create
contemporary seasonal dishes using
fresh and sustainable produce, locally
grown where possible. I like to take
inspiration from food and cultural
trends, so with the rise of veganism
in recent years, I am delighted to be
able to launch a menu completely free
of animal products. We created the