20 | Hospitality Today
| Winter
REFURBISHMENT
OF THE
YEAR 2020
with an afternoon tearoom and private
dining room.
New Executive Chef, Chef Alfonso
Salvaggio whose CV includes roles at
Radisson Blu London and Crowne Plaza
Dubai has created a menu to “showcase
modern British cuisine”, including
sharing platters of British charcuterie
and cheeseboards. There is a wide
variety of mains, featuring Grilled
Marinated Tuna, Superfood Salad,
Asparagus Risotto, to popular British
classics such as Beer Battered Fish &
Chips, Shepherd’s Pie and Sticky Toffee
Pudding.
Haxells is heavily inspired by the hotel’s
original “roaring twenties” design,
combining art deco glitz and gilded age
elegance with a contemporary twist.
The private dining room can fit 40
guests seated or 60 standing.
David MacRae, Managing Director
of Strand Palace said: “Haxells has
something for everyone. The menu is full
of creative modern dishes, served within a
relaxed and tranquil atmosphere. You can
dine with colleagues, enjoy afternoon tea
with family or enjoy small nibbles with
friends whilst at the bar. London has one of
the most diverse food and beverage offerings
in the world and it is important to innovate,
yet be consistent in standards of service
and the quality of the offering. 2019 marks
a new era for the hotel and we are excited
to introduce Haxells to our guests, old and
new.”