hospitalitytoday.com | 7
gets a £3million
Scottish five-star resort Cameron House (last the subject of a major feature in
these pages in HT#6 in December 2011) has revealed the results of a £3-million
refurbishment in what the resort has announced is the first stage of a year-long
multimillion-pound renovation. This initial phase has focussed on revamping the
food and beverage offering along with the hotel’s other public spaces.
Situated on the southern banks of Loch
Lomond, Cameron House has five dining
options. At the heart of the hotel, Cameron
Grill – the fine dining restaurant - has been
refreshed with new interiors. “Light, fresh
neutral tones” now help create a welcoming
space that envelops but at the same time
makes the most of its iconic views.
Thanks to the appointment of a new chef
and sommelier, the restaurant also has a
new menu and wine list to complement
the new surroundings. Celebrating the
best home-grown produce from a number
of local suppliers, wines selected from
all over the world now allow for the
perfect food and wine pairing.
Whilst the creation of a new cocktail bar
and menu adds another level of glamour
to the restaurant, the Great Scots Bar
(below) also now makes the most of the
hotel’s location with additional tables
and new seating overlooking the loch.