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| Hospitality Today | Oct / Nov 2016
Elsewhere, the public spaces- including the swimming pool and meeting rooms- have been upgraded most notably with four statement chandeliers giving the reception a“ brighter, lighter feel”.
Overlooking the enhanced marina at the water’ s edge meanwhile, the Boathouse restaurant( above) has been updated with refreshes made to its signature New England style. With the light reflecting off the water lifting this bright, breezy space, it’ s the perfect foil for a menu that celebrates the best of classic dishes and local seafood that can be enjoyed inside or outside on the deck.
“ This work represents the start of an exciting multimillion-pound investment,” says Resort Director, Andy Roger.“ We feel the changes celebrate the resort’ s setting and bring a new level of luxury to our offering.
“ Our new-look interiors match the warmth of our hospitality, and with more spaces for visitors to sit, press pause and enjoy a taste of Scotland, the feedback from our guests has been overwhelmingly positive.”
www. cameronhouse. co. uk