hospitalitytoday.com | 3
“TripAdvisor is a key
driver of business for us” “Nothing is as modern
as tradition” “Hotels are at a
disadvantage” “It’s about thinking
correctly under pressure”
Jonathan Raggett,
CEO of Red Carnation Michel Rochedy, Chef-
Patron of Le Chabichou Richard Solomons,
CEO of IHG, on Airbnb Sir Clive Woodward
OBE
Page 5 Page 16 Page 10 Page 26
Jonathan Raggett
In this issue . . . .
5 TripAdvisor Travellers’ Choice awards 2014
10 Airbnb and hotels: a level playing field?
14 IHG Hotel Trends report: be personal
16 Snow, Stars & Spas: Le Chabichou, Courchevel
24 The Hospitality Market: figures & analysis
28 Master Innholders’ 2014 GMs Conference
34 National Restaurateurs’ Dinner 2014
35 Eating out trends: diet and food sourcing
39 OFT clears OTAs to discount room rates
Front cover: Prue Leith CBE wowed the Master Innholders:
full conference report, p26
Hospitality
TODAY
EDITOR
David Weston
[email protected]
DESIGN
Tony Crowther
[email protected]
Hospitality Today Magazine
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