Hospitality Today HT19 - Feb-Mar 2014 | Page 29

ster olders’ General agers’ erence hospitalitytoday.com | 29 L-R: Bronwyn Groves, Sky; David Weston, Hospitality Today and Martin Couchman OBE, BHA Next on the podium was Jeff Grout, on “Leadership & Growth”: Grout said leadership is about providing direction. Focus on a small number of priorities, and give your employees ‘the insider feeling’ – so they feel they make a difference. Get all your new starters to critique your organization. Always ask: “what works well?” and “even better if….?”And use the “T-Test”: What is the overall business objective? What are the immediate priorities? How are you contributing to these priorities? Grout gave some favourite quotes on leadership . . . . “My main job was developing talent. I was a gardener providing water and other nourishment. Of course, I had to pull out some weeds, too.” (Jack Welch, General Electric) “The most important thing to do is to make sure that you’ve got the best people. That is going to be the key to your success.” (Dame Stella Rimington, former Head of MI5) “You can tell whether a man is clever by his answers. You can tell whether a man is wise by his questions.” (Naquib Mahfouz) “Every winning formula has a ‘Sell-By’ date.” (Ron Dennis, McLaren) “What leaders really do is prepare organisations for CHANGE.” (John Kotter, Harvard Professor) “The difficulty is NOT developing new ideas, but escaping the old ones.” (J.M. Keynes) “If you don’t know why you’ve failed, how can you improve? If you don’t know why you’ve succeeded, it must be an accident.” (Sebastian Coe)