Hospitality Today HT19 - Feb-Mar 2014 | Page 19

hospitalitytoday.com | 19 minute spa treatment, and have a 6 night minimum stay in the main winter periods (10 nights over Christmas and New Year). The winter season starts in early December and ends in mid April, the main season being from Christmas week to mid-March. Then in 2011, the Rochedys invested nearly 7 million Euros in a huge transformation, removing the ski slope in front of the hotel and creating a new 1800 sq m complex underneath, before putting the slope back as before. They now had a new 1100 sq m spa and pool (below left), and a new ‘gourmet bistro’ restaurant, Le Chabotté. The transformed Le Chabichou joined ‘Relais et Chateaux’ in 2012. The result of all this investment is that they can charge room rates between €780 and €2,080 (most typically €1,150) in winter high season, and typically €150 for a 50 Not only has the hotel changed over the years, but so has Courchevel itself, from a Savoyard village with a growing ski business, to the Alpine equivalent today of Monaco or St Tropez. The main street now includes Louis Vuitton, Graaf, Christian Dior and Dolce e Gabbana, and don’t be surprised to pay €7 for an espresso and glass of water on the ski slopes, or restaurant main courses starting at €28 for risotto. The traditional clientele of French and English tourists have now been joined by high-spending Russians, and Le Chabichou’s guests have over the years included showbiz celebrities like Elton John, Gérard Depardieu and (inevitably) Johnny Halliday - though the week before Christmas, the hotel seemed to be full of British families with children, many of whom were clearly regulars.