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“ There is no such thing as a bad mistake - as long as you only make it once ” Kevin Watson , MD of Amadeus |
“ Consumer loyalty will decline in 2017 in favour of good value ” Peter Backman , MD of Horizons |
“ Millenials will increasingly drive food and drink trends ” Daniel Gill , founder of Dine |
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“ Love them or hate them , small plates are here to stay !” Liam Smith-Laing , Chef at Bluebird |
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Book review : ‘ On the Menu ’ p16
In this issue . . .
4 Fire warning about self-combusting tea towels
6 Kevin Watson , MD of Amadeus , on growth and “ the three Fs ”
10 Airbnb ‘ not responsibile ’ 12 The Kaelo aims to end the ice age 14 Seasonal foodservice trends , by Horizons 16 Book review : ‘ On the Menu ’ by Nick Lander 18 Green begins with clean 20 Eating out - news & trends
24 The hospitality market in 2017
Front cover : Kevin Watson , MD of Amadeus – see page 6
Hospitality
TODAY
EDITOR David Weston editor @ HospitalityToday . com
DESIGN Tony Crowther design @ SpecialPublishing . com
Hospitality Today Magazine
Belfry House Batts Field Bruton BA10 0DX
Published by Special Publishing Ltd . www . SpecialPublishing . com
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