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hospitalitytoday. com | 3 |
“ There is no such thing as a bad mistake- as long as you only make it once” Kevin Watson, MD of Amadeus |
“ Consumer loyalty will decline in 2017 in favour of good value” Peter Backman, MD of Horizons |
“ Millenials will increasingly drive food and drink trends” Daniel Gill, founder of Dine |
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“ Love them or hate them, small plates are here to stay!” Liam Smith-Laing, Chef at Bluebird |
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Page 20 |
Page 20 |
Book review:‘ On the Menu’ p16
In this issue...
4 Fire warning about self-combusting tea towels
6 Kevin Watson, MD of Amadeus, on growth and“ the three Fs”
10 Airbnb‘ not responsibile’ 12 The Kaelo aims to end the ice age 14 Seasonal foodservice trends, by Horizons 16 Book review:‘ On the Menu’ by Nick Lander 18 Green begins with clean 20 Eating out- news & trends
24 The hospitality market in 2017
Front cover: Kevin Watson, MD of Amadeus – see page 6
Hospitality
TODAY
EDITOR David Weston editor @ HospitalityToday. com
DESIGN Tony Crowther design @ SpecialPublishing. com
Hospitality Today Magazine
Belfry House Batts Field Bruton BA10 0DX
Published by Special Publishing Ltd. www. SpecialPublishing. com
Registered in England No. 3217188.
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