The hotel team and I are
willing to delight the bulk
buyers too of the industry,
especially since we are all
extremely service oriented
and we are willing and
able to make sure that
our clients are happy
be.HOTEL holds an array of modern, designer-led and well-lit con-
ference areas; bang in the middle of all amenities attractive to groups.
deluxe rooms and suites, when din-
ing in our restaurant, when having
a meeting in our conference suite
or simply when interacting with our
concierge and front office team,”
says Hubert Debono with pride.
The location within Bay Street
Complex and in the heart of Mal-
ta’s top leisure, entertainment and
night-life – St Julian’s Paceville,
is a key factor to be.HOTEL’s suc-
cess: besides the interesting activi-
ties that St Julian’s can offer to its
visitors, it is also one of the main
connections to Sliema and Vallet-
ta, both of which attract tourists in
their own unique ways.
HOSPITALITY MALTA
Furthermore, the hotel offers
more fineries and pampering with
a wide range of 136 deluxe rooms,
4 two-bedrooms apartments with
kitchenette, 18 studio apartments,
5 family rooms and 8 deluxe suites,
all of which are“meticulously fin-
ished to a designer-led concept.”
The be.HOTEL provision includes
amongst many other units and
items a roof-top swimming pool,
hair and beauty salon, Spa and
fitness rooms, concierge desk, a
vibrant, fully-owned restaurant,
and of course, a whole slew of
shopping outlets outside its doors.
When the general manager details
his views on how be.HOTEL’s MICE
(Meetings, Incentives, Confer-
encing, and Exhibitions) and tour
operator clients benefit from the
advantages of the hotel and its
unique location, he points out
that several well-known organ-
isations and companies are also
regularly taking advantage of their
Conference facilities, “with many
opting to use the entire availability
of the Conference areas.”
Debono continues by saying that
“The hotel team and I are willing
to delight the conference clients
too of the industry, especially
since we are all extremely ser-
vice-oriented and we are willing
and able to make sure that our
clients are happy”. He assures us
that this is the mentality type be-
ing instilled at all levels within the
hotel’s HR infrastructure.
SEPTEMBER | 2017
47