Hongkimina Recipe for Love's Edition Volume 6 | Page 22

Volume 6
5

AUGUST 2014
JULY 2014

Eggs Rolls
Ingredients
3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon Spring onion, finely chopped
Salt and freshly ground pepper for seasoning

roll up. And add in ¼ egg mixture to the side of
unrolled omelet. And cook until half done. And
roll again half way up and move the egg roll to
the center of the pan. And add in the remaining
egg mixture and cook until half done. And finally
roll all the way up.
Transfer to a cutting board. When an egg roll is
hot, it’s easily broken, so let cool before cutting.

Directions
Now slice into bite-size pieces. And serve.
First, crack the eggs into a mixing bowl and add in
milk and salt. I am adding about ½ teaspoon of salt.
Whisk until combined. Then pass through a fine sieve
to remove chalaza. Chalaza is known to contain cholesterol and it’s frequently removed for finer texture of
dish.
And add in carrot, onion, spring onion, and pepper
and stir until combined.
Lightly grease a frying pan with vegetable oil, today
I am using a spray oil and a 10 inch pan. It’s a small
egg roll. And heat the frying pan. Then pour in 1/2 egg
mixture and cook it over low heat until half done.
Roll omelet half way up to the middle. And if there is
not enough oil, lightly grease the pan each time you

Credit : http://eugeniekitchen.com/korean-egg-rolls/

22