RooïbosColada
Four O’Clock® Rooïbos
Pineapple Coconut,
combining the creaminess
of coconuts and sweetness
of pineapples, is the perfect
base ingredient to reinvent
the Pina Colada, a great
classic that’s always a hit!
INGREDIENTS
1 oz
Dark Rum
1 oz
Coconut Milk
1 oz
Pineapple Juice
½ oz
Fresh Green
Lemon Juice
3 oz
Four O’Clock® Rooïbos
Pineapple Coconut
1 drop
Angostura bitters
3 Tbsp
Sugar
ice cubes
STEEPING INSTRUCTIONS
1. Pour one cup of boiling water
over 2 Four O’Clock® Rooïbos
Pineapple Coconut bags, and let
steep for 5 minutes
2. Put aside 3 oz of Four O’Clock®
Rooïbos Pineapple Coconut Tea
PREPARATION
1. Fill the highball glass with ice
cubes
2. Add all ingredients in the glass
3. Garnish with a pineapple
wedge and one mint sprig