Entertaining
Entertain in style with decadent
coffee recipes and fabulous gift
ideas for the coffee lover in your
life.
INGREDIENTS
3 Tbsp.
1 tsp.
1 tsp.
1 pinch
1 pinch
strong espresso
hazelnut spread
honey
ginger
cardamom
milk and milk foam
Milk Frother from Jura,
www.ca.jura.com
DIRECTIONS
1. In a cup, stir the hazelnut spread
and honey with a pinch of ginger and
cardamom until creamy.
2. Add a strong shot of espresso and a
frothy milk topping like a Cappuccino.
3. Dilute a little hazelnut spread with
espresso. Add this mixture to the frothy
milk topping as decoration. TIP You can
use chocolate sauce instead of the runny
chocolate spread for decoration.
INGREDIENTS
3 Tbsp. espresso
3 Tbsp. ground coffee
2
eggs
1/2 cup sugar
1 pinch salt
1 sachet vanilla sugar
1/2 cup dark chocolate
1 cup ground almonds
3 Tbsp. flour
1 Tbsp. Kirsch
2. Pour hot water over the chocolate until
it has melted. Carefully pour out the water
leaving only the melted chocolate.
3. Add the espresso and melted
chocolate to a larger bowl.
4. Add the eggs, sugar, salt, vanilla sugar
and freshly ground coffee.
6. Chill the dough for an hour.
7. Cut off small portions with a teaspoon,
form into small balls between your hands,
and roll them in sugar.
8. Leave to rise for an hour and then bake
at 230°C for 5 minutes.
TIP The Guetzli are ready to take out of
the oven when they start to show fine
cracks.
5. Whisk the ingredients together,
gradually adding the almonds and flour.
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For more great barista tips and recipes visit
www.canadianhometrends.com/Barista
CANADIANHOMETRENDS.COM
IMPRESSA Z9,
automatic coffee
maker from Jura,
www.ca.jura.com
Engraved Storage Tins from
HomeSense, www.homesense.ca
DIRECTIONS
1. Break the chocolate into pieces and
place them in a small bowl.
IMPRESSA F8,
automatic coffee
maker from Jura,
www.ca.jura.com
I Love Coffee! Recipe Book,
www.CanadianHomeTrends.com/Barista