AVOCADO LIME SHRIMP SALAD
Start your meal with a delicate and delicious salad.
As seen on the
SHOW
The shrimp
count indicated
on the package (for
example 20-25)
signifies how many
shrimp it takes to
make a pound.”
INGREDIENTS
1 1/4 pounds cooked,
deveined, shelled
shrimp, tail shells
removed
3 avocados peeled,
pitted and diced
1 bunch green onion
tops, chopped
3 large red tomatoes,
diced
DIRECTIONS
1 large yellow tomato,
diced
1 bell pepper, chopped
1/2 bunch cilantro,
chopped
2 Tbsp. fresh lime juice
salt and pepper to
taste
one gallon
converts to...
Ever wonder how to convert
your ingredients to make
different recipes? Look
no further than this handy
cheat sheet!
38
CANADIANHOMETRENDS.COM
4 quarts
8 pints
16 cups
128 ounces
3.8 liters
1. Cut the shrimp into 2 or 3 pieces and place in a large bowl. Add the
avocado, green onion, red and yellow tomatoes, bell pepper, cilantro,
and lime juice. Mix well.
2. Season with salt and pepper. Refrigerate for at least 15 minutes
before serving.
one quart
converts to...
one pint
converts to...
2 pints
4 cups
32 ounces
.95 liters
2 cups
16 ounces
480 milliliters