Hot Dog!
DELAWARE NORTH, WHICH BROUGHT FANS 'THE
BOOMSTICK' NAMED EXCLUSIVE FOOD AND BEVERAGE
PROVIDER FOR NEW BALLPARK
D
elaware North Sportservice, which has created
unique Globe Life Park ballpark concessions
such as The Boomstick and Dilly Dog over the
past 25 years, has been named the exclusive food
and beverage provider at Rangers’ future home,
Globe Life Field.
Delaware North will provide a full breadth of
services in concessions, suites, catering and
premium areas, as well as retail management at the
new ballpark. The contract extends a partnership
that began in 1994, when Globe Life Park in
Arlington (then The Ballpark in Arlington) first
opened.
“Delaware North has a lot of fun thinking of new
and unexpected ways to delight Rangers fans,
especially with our food creations that have
transformed ballpark dining across the industry,”
said Jerry Jacobs Jr., co-CEO of Delaware North.
“We are thrilled to continue our partnership with
Ray and his leadership team at the state-of-the-art
Globe Life Field, which will set a new precedent in
baseball and beyond for live-event entertainment.”
During its tenure as the exclusive food and beverage
provider at Globe Life Park, Delaware North has
worked with the Rangers to create one of the most
distinctive and recognized dining experiences in all
of baseball. Innovative concessions concepts have
set a new bar for ballpark fare, while new service
styles such as the All You Can Eat Porch have given
fans more flexibility in their game-day experience.
Delaware North has also been at the forefront
of new menu trends with its diverse offerings,
including being consistently ranked as one of MLB’s
vegan-friendly ballparks by PETA.
Ballpark Recipe
Contest
Have an idea for a unique ballpark concession?
Enter your original recipe in Delaware North
Sportservice’s recipe contest for a chance to be a
part of the new Globe Life Field menu lineup and
win two tickets to the Rangers home opener at
the new ballpark. Visit www.txbaseball.com to see
official contest rules. Send your original recipe and
signed affidavit to [email protected]
by 11:59 p.m. Oct. 21, 2019.
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