HOME & DESIGN Magazine Late Fall 2013 | Page 38

FOOD SPIT FIRE ? Chef Mike Isabella salutes Northern Greek cuisine in his new DC restau- INDULGENCES rant, Kapnos. The menu features a variety of mezze, including tzatziki (inset). Don’t miss the spit-roasted meats that inspired the restaurant’s name: Kapnos is Greek for “smoke.” Bethesda’s Streetsense designed the interiors, which include a butcher-block chef’s table and distressed-wood bar (above). 2201 14th Street, NW; 202-234-5000. kapnosdc.com Indulge.indd 36 TEST KITCHEN Chef Richard Sandoval has launched his fifth Test Kitchen at Zengo in Penn Quarter. From now through December 31st, look for dishes and cocktails celebrating a fusion between the cuisines of Peru and Malaysia, including the pisco elevation made with lychee (pictured). 781 7th Street, NW; 202-393-2929. richardsandoval.com/zengodc SPANISH STYLE ? Jaleo Bethesda is fresh from a re-design. Chef José Andrés tapped Barcelona architect and designer Juli Capella to create an edgy, Spanish vibe in the space. It features a central display of the chef’s most popular tapas and distinctive artwork by prominent artists from Spain. 7271 Woodmont Avenue; 301-913-0003. jaleo.com 10/11/13 2:15 PM