Holiday Entertaining Holiday Idea Book 2016 | Page 10

START a new tradition

Rack of Lamb

While turkey and ham might be the traditional favorites, consider treating your family to something
new. Crown roasts, racks of lamb, salmon and other meat courses can serve as savory alternatives
for the main course at your holiday feast.

An impressive presentation that
is surprisingly easy to prepare
at home. Simple herbs, like
rosemary, thyme, garlic and
parsley help to highlight the flavor
of the lamb. Ask your butcher to
french the rack. He will trim the
meat from the bone for the best
presentation.

Salmon

With its exceptional nutritional
value and ease of preparation,
salmon is the perfect go-to for a
time saving and delicious main
dish. Prepared simply in a way
that will keep it moist and tender,
it is sure to become a new favorite
during the holidays. Ask your
butcher for the freshest whole
salmon side or fillet.

Crown Roast

Known as the juiciest and most succulent cut of pork, the crown roast is a
holiday favorite. Combine the delicious taste with its truly elegant presentation,
and you have a meal that is set to impress. Cooking with the bones in adds to
the flavor and the moistness of the meat. Ask your butcher to french the bones,
trimming away any excess fat from the roast.

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