HOLIDAY 2021 - Page 64

Recipes and Photography Courtesy Cabot & Shelburne Farms

CABOT

INSTRUCTIONS
Prep : 4 hrs 5 mins | Cook : 30 mins Total : 4 hrs 35 mins
STIR warm milk and sugar in bowl of a stand mixer or mixing bowl . Sprinkle yeast over the milk and let sit until foamy , about 5 minutes .
ADD ¼ cup melted butter and 1 beaten egg together and whisk to combine .
CHEESY PULL-APART CHRISTMAS ROLLS
There is no better combination than Cabot Seriously Sharp Cheddar and bread . Shape it like a Christmas tree and you have the most amazing Holiday appetizer of all-time . Don ’ t miss making this super simple , super yummy , show stopping recipe this season .
INGREDIENTS
1 cup low-fat milk , warmed to 104 ° F to 112 ° F 2 tablespoons sugar 2 teaspoons active dry yeast ( 1 packet )
½ cup Cabot Unsalted Butter or Cabot Premium Unsalted Butter , melted and divided
1 Egg
3 1 / 4 cup King Arthur All-Purpose
Flour , plus more for work surface ½ teaspoon salt 6 ounces Cabot Seriously Sharp
Cheddar , divided ½ teaspoon garlic salt 2 tablespoons chopped herbs like rosemary and thyme Pimento stuffed olive for star tree topper 1 cup warmed marinara sauce for dipping
ADD flour , sprinkle with salt and mix with the dough hook attachment until smooth and elastic , about 6 minutes on medium speed . Alternatively , stir in about 2 / 3 of the flour with a wooden spoon until stiff . Turn dough out onto a lightly floured surface and gradually knead the dough by hand incorporating the remaining 1 / 3 flour until the dough is smooth and elastic , about 10 minutes .
COAT a bowl with cooking spray or oil and set dough into the bowl . Cover with plastic wrap and let sit in a warm spot until the dough is doubled in size , 1 to 2 hours .
TURN dough out onto a lightly floured surface . Punch down into a flat shape . Grate 4 ounces Cabot Seriously Sharp
62 VERMONT MAGAZINE