EDIBLE CREATIONS 2020
The 2020 Edible Fashion Awards took place on Friday November 13th at the Hawke ’ s Bay Arts & Events Centre . This unique Hawke ’ s Bay event features a fashion parade with a difference : designs constructed using only food , food by-products and packaging . ���������������������������������������������������������������� attracting more than 200 entries . Havelock North High School was well represented and yet again scooped major awards .
The ‘ Tremains ’ Senior Designer Award was won by Year 12 student Yana Chaplow . Her garment ‘ La Vie en Rose ’ was also runner-up to the Supreme Designer of the Year . Yana had created a low cut v-neck top made from layered , dyed and dehydrated radishes . The layered skirt is made from delicate dried gurnard wings .
Year 12 student Eleanor Squires won the ‘ Essence magazine ’ Top Model Award , modelling the Supreme Award-winning garment , ‘ The Delicate Drift ’.
Year 11 student Hannah Estcourt received the ‘ Keep Hastings Beautiful ’ Award modelling her design , ‘ Citris Tea on the Go ’. A layered ensemble made from dehydrated orange segments and leaves .
Senior Design Winner
Yana Chaplow Year 12 ‘ La Vie en Rose ’
Year 9 student Vaya Chaplow won the ‘ Unio Goldsmith & Gallery ’ Senior Jewellery and Accessory Award . Her entry was a Taiki Tai headpiece , shoes and handbag . Vaya was also the second runner-up in the senior design category .
Congratulations to all girls on their incredible designs .
Top Model Award Eleanor Squires Year 12 ‘ The Delicate Drift ’
Keep Hastings Beautiful Award
Hannah Estcourt Year 11 ‘ Citris Tea on the Go ’.
Jewellery & Accessory Award
Vaya Chaplow Year 9 Taiki Tai headpiece , shoes and
handbag .
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