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Scenario: You are a manager at a restaurant and you've noticed the
night shift is taking food home to their family. You've heard the night
shift employee discussing his need for money, do you say something to
the employee or let the employee continue?
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HM 370 Week 4 DQ 2
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Class, what are two examples of environmentally friendly strategies that
are employed by hospitality organizations?
How are these strategies beneficial to the organization?
How can an organization begin implementing these strategies?
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HM 370 Week 4 Individual Assignment Hospitality Careers
Paper
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