H&L Transport Managerial Control Manual March 2014 | Page 41

MANAGERIAL CONTROL MANUAL
DIRECTIVES
Train employees on using the procedures in this SOP.
Follow Provincial or local health department requirements.
 Wash hands before putting on gloves, each time the gloves are changed, and when changing
tasks.
MONITORING
A designated employee will visually observe that food is being handled in a manner that prevents
contamination.
CORRECTIVE ACTION
 Retrain any employee found not following the procedures in this SOP.
 Replace improperly handled utensils.
Follow the corrective actions identified in the Washing Hands SOP.
VERIFICATION AND RECORD KEEPING
The operations manager will complete the Personal Hygiene Log regularly, which is to be kept on file for a
minimum of 1 year.

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