H&L Transport Managerial Control Manual March 2014 | Page 38

MANAGERIAL CONTROL MANUAL

EMPLOYEE TRAINING

Why:
Who:
When:

Trained employees can prevent foodborne illness from occurring.



All workers

Employees will be trained within 30 days of hire.
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





On –site
Classroom
Self-Study/or Online
Worker Training
Onsite Training
3rd party Training
Other self-study

How:







Provincial Food Safety Program
National Food Safety Training Program. (NFSTP)
Food Worker Certification
Online
Other

Mandatory
Records:





Copies of Provincial Food Safety Certificates
Employee Food Worker Certificates
Other Training Certificates

Where:



Correction:
PIC
Verification:

36

Require employee to obtain Certification.
Verify all employees have certificate.