hiya bucks in Bourne End, Flackwell Heath, Marlow, Wycombe, Wooburn March 2018 | Page 42
Blueberry
Mousse Cake
This light and fluffy, almost cheesecake but without cheese, cake is so
easy to make and can 100% be a show stopper at a party! Change up the
topping to raspberries, strawberries or even blackberries if you’d prefer...
250g Hobnobs
100g butter
600ml double cream
350g vanilla yoghurt (I used Tims Dairy)
4 sheets Dr Oetker gelatine
200g frozen blueberries
100g caster sugar
In a large mixing bowl, break the hobnobs
into crumbs using the end of a rolling
pin. Meanwhile, melt the butter in a large
saucepan and then stir in the hobnobs
when they are ready. Press firmly into a
7 inch cake tin using the back of a metal
spoon and set aside.
Soak the gelatine in a bowl of cold water
for 5 minutes. Gently heat 2 tablespoons
of cream in a small saucepan. Meanwhile,
whisk up the remaining double cream until
it just holds it’s shape - try not to over
Rachel’s
creative
cooking
42 |
hiyabucks.com
07429 182343
[email protected]
www.rachelscreativecooking.co.uk
Qualified chef from the Leiths School of Food and Wine.
Check online for after school classes and holiday workshops.
Adult classes coming soon.