hiya bucks in Bourne End, Flackwell Heath, Marlow, Wycombe, Wooburn March 2018 | Page 42

Blueberry Mousse Cake This light and fluffy, almost cheesecake but without cheese, cake is so easy to make and can 100% be a show stopper at a party! Change up the topping to raspberries, strawberries or even blackberries if you’d prefer... 250g Hobnobs 100g butter 600ml double cream 350g vanilla yoghurt (I used Tims Dairy) 4 sheets Dr Oetker gelatine 200g frozen blueberries 100g caster sugar In a large mixing bowl, break the hobnobs into crumbs using the end of a rolling pin. Meanwhile, melt the butter in a large saucepan and then stir in the hobnobs when they are ready. Press firmly into a 7 inch cake tin using the back of a metal spoon and set aside. Soak the gelatine in a bowl of cold water for 5 minutes. Gently heat 2 tablespoons of cream in a small saucepan. Meanwhile, whisk up the remaining double cream until it just holds it’s shape - try not to over Rachel’s creative cooking 42 | hiyabucks.com 07429 182343 [email protected] www.rachelscreativecooking.co.uk Qualified chef from the Leith​​s School of Food and Wine. Check online for after school classes and holiday workshops. Adult classes coming soon.