hiya bucks in Bourne End, Flackwell Heath, Marlow, Wycombe, Wooburn June 2015 | Page 27

Method
Preheat the oven to 180°C. Lightly grease
the outsides of one 20cm round cake tin with
sunflower spread. Line the bottom of the tin with
greaseproof paper or silicon.
In a small pan, melt together the sunflower
spread and brown sugar to create the syrup.
Pour the syrup over the bottom of the cake tin
and evenly spread it out.
Place the pineapple rings onto the syrup,
making sure they are not overlapping, and add
the glacé cherries into the centre of each ring.
To make the sponge, whi ͬ