hiya bucks in Bourne End, Flackwell Heath, Marlow, Wycombe, Wooburn December 2018 | Page 44
Rachel’s
creative
cooking
White
Chocolate
Snowballs
This is a SUPER easy recipe
that can be made by absolutely
anybody. It is especially
enjoyable for children to make
and for adults to eat!
250g Digestive Biscuits
200g Condensed Milk
250g White Chocolate
200g Desiccated Coconut
In a large bowl, crush the biscuits
into fine crumbs using a rolling pin.
Pour int he condensed milk and stir to
combine.
Use slightly damp hands to roll the
biscuit mix into about 30 small balls
and place on a baking tray. Place in
the freezer for 10 minutes.
Heat the chocolate in a heat proof bowl
over simmering water until melted.
Spread out 30 small cake cases, ready
for your snowballs (optional).
Pour the desiccated coconut onto
another baking tray.
Use a fork to dip the biscuit balls into
the white chocolate and then place
on the desiccated coconut and roll to
coat! Be prepared… it will get sticky!!
Book your children onto our 7+ cookery workshop at Bourne End Academy
on Saturday 22nd December.
[email protected]
www.rachelscreativecooking.co.uk
07429 182343
Qualified chef from the Leiths School of Food and Wine. Check online for after school classes and holiday workshops.
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