R a c h e l ’s
recipes …
Rolled Loin of Pork with
Parmesan Mashed Potatoe
Caramelised Onions, Port Jus and Green Bean
Bitter cold winter evenings are
approaching and this is the perfect
warming meal to get you through…
Treat yourself to a nice piece of pork loin
from your local butchers (I use H.A. Price
the Butchers in Holtspur) and ask them
kindly to roll it for you. Alternatively if you
fancy doing it yourself at home with a
quick supermarket buy just roll the loin
from the thick end and tie string several
times around it. I like to use the string as
a way of portioning the meat, therefore
making the measurements between the
strings even.
I’d recommend buying about 250g of pork
per person, in case you are unsure.
Method
Ingredients
1 Rolled Loin of Pork
1 Carrot
Preheat the oven to 220c.
700g Floury Potatoes
1 Celery Stick
100ml Olive Oil
1 Onion
100g Parmesan Cheese
(or to taste)
1 Clove Garlic
Salt and White Pepper
Bouquet Garni (1 Bay
leaf, small bunch of
parsley, sprig of rosemary,
small handful [YH YY