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Pour in the tomato passata. When it begins to simmer, add the chocolate and stir until it has completely melted. Leave the chilli to simmer until the liquid has been absorbed by the meat (about half an hour). Stir occasionally. Finely chop a handful of coriander and set aside. Once the liquid has been absorbed, add half of the coriander, taste and season with salt and pepper. Serve with a sprinkling of coriander on top. From DOCK to DOOR Fresh Grimsby Fish 9 a.m. - 12 noon every Tuesday outside Royal Saracens Head, Beaconsfield Orders taken for home/office delivery James Taylor, Fishmonger 07824 447186 Aerial and TV Solutions 01494 812987 07890 090881 [email protected] Pete Harrison Chilli Nachos : Heat your oven grill to a medium/high heat. On a baking tray, spread out a large packet of tortilla chips and cover with grated cheese. Grill until the cheese has melted. Add the chilli on top followed by a dollop of soured cream and roughly chopped coriander. If you love a bit of heat, why not add some freshly chopped chillies too! friendly conscientious service based in Buckinghamshire Always happy to give advice TV Aerials & Multi-point TV Satellite | Digital | Video TV wall mounting | Data Cabling Repairs | Supply Installations Advert Designed by Hiya Bucks hiyabucks.com | 45