Chocolate Chilli
I’d tasted chocolate chilli before, but hadn’t made it myself until recently – and
now I can’t imagine not putting chocolate into chilli! We made this recipe at our
Belgium Chocolate Workshop over Easter and it was very well received!!
I personally believe the best way to eat chilli is with nachos and an abundance
of toppings. Check the bottom of the recipe for how I make my chilli nachos.
500g beef steak mince salt and pepper
1 large onion large knob of butter
2 garlic cloves, crushed 2tbsp water
200ml tomato passata 10g dark chocolate, chopped
½ tsp chilli powder
large handful coriander
Peel and finely chop the onion.
Heat the butter in a large saucepan
and add the onion. Stir to coat in
the butter, add 2 Tbsp water and
leave on a medium heat to simmer
until the onions begin to soften.
Add the crushed garlic and cook
for 1 minute, continuously stirring
to avoid it from burning. Stir in the
chilli powder.
Break up the mince and add it to the pan. Use
a wooden spoon to break it up further once it
has been added. Cook for a few minutes until
the mince has browned.
Rachel’s
creative
cooking
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hiyabucks.com
07429 182343
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www.rachelscreativecooking.co.uk
I have an Advanced Certificate Diploma from Leiths School of Food and Wine.
I hold after-school cookery club sessions for primary school children.