Individual
Oreo Cheesecakes
Classic Cheesecake + Oreos = Quite Possibly the
best thing you will eat this summer.
Make this delicious recipe into 10 individual cheesecakes
using ramekins, pretty glasses or I buy cardboard muffin
cases from Home Bargains that are super cute and can also
be disposed of... so save washing up!! Otherwise, use the
recipe to make one large circular 9inch cheesecake in a cake
tin for a thin layer of biscuit and a deep creamy filling. Follow this recipe and
you can be eating cheesecake in as little as 30 minutes... the mixture thickens up in
the process so it hardly needs any time to
chill in the fridge.
Enjoy it and let me know what you think!!
20 oreos, plus 10 for decoration
50g butter
400ml condensed milk
600ml double cream
juice of 2/3 lemons
1 tsp vanilla extract
100g dark chocolate, melted
Put 20 Oreos into a large sandwich bag (without
holes) and use a rolling pin to break them into
fine crumbs. Meanwhile, heat the butter in a
saucepan over a medium heat. Stir the crushed
Oreos into the pan with the butter.
Rachel’s
creative
cooking
44 |
hiyabucks.com
07429 182343
[email protected]
www.rachelscreativecooking.co.uk
I have an Advanced Certificate Diploma from Leiths School of Food and Wine.
I hold after-school cookery club sessions for primary school children.