Hitch Fit Living Magazine Volume 11 - April/June 2017 | Page 38

AvoFredo Sauce with Zucchini Noodles
By Hitch Fit Transformer Amy Gipson
Ingredients:
1 ½ tsp minced garlic
2 tbsp lemon juice
2 tbsp olive oil
5 oz plain Greek yogurt
1 small avocado, halved, pitted and peeled
Leaves from 1 bunch parsley, stems discarded
1 cup fresh spinach
Pepper, to taste
Cooked pasta or zucchini noodles, for serving
Directions:
1. Combine garlic, lemon juice, olive oil, Greek yogurt,
avocado, parsley leaves and spinach in food processor.
Process until smooth and creamy. Season to taste with
pepper.
2. Transfer to a small saucepan and heat through, stirring
frequently, over medium heat. Do not boil. Serve over
whole grain pasta or zucchini noodles.
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