Hash Kitchen Creative Breakfast & Bar
Joey Maggiore,
owner and chef
Flat Iron Steak Hash
Those dreams have become gastronomic realities
for guests and returning guests: innovative pancakes,
French toasts, waffles, eggs benedict, scramblers and
frittatas and seasonal favorites such as the Blackened
Shrimp Roll, Notorious Burger and Chicken Caprese
Salad. The Carnitas Hashes Cannoli Pancakes, filled
with mascarpone cream, are also a house specialty.
The innovative morning cocktails feature mimosa
flights, which include a variety of flavors from grape-
fruit to traditional orange, sharable, or not. The Build-
Your-Own Bloody-Mary bar has more than 50 always
revolving toppings, such as Italian meatballs, Slim
Jims, pickled jalapeño, cucumbers, fried ravioli and
artisan cheeses and meats, mozzarella sticks, corn dogs,
pickled hard boiled eggs and pepperoni sticks. And,
select from five infused vodkas: bacon, cucumber,
cilantro-lime, jalapeño and smoked salmon or seasonal
flavors such as habañero and tomatillo.
This year, Joey will be releasing a variety of sweet
and savory crepes.
“Bring and bring back your friends, family, soccer
team, bridal party, baby shower, you name it,” he says.
“Hash Kitchens are gathering places for enjoying
innovative breakfast fare that we hope will always
impress and surprise. We look forward to welcoming
you.”
For menus and directions, see HashKitchen.com.
Herb Fried Chicken
and Waffles
Coconut Almond Encrusted FrenchToast
www.Highline-Autos.com 2018 Arizona Auction Guide
Highline Autos
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