Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR

Boxing Day Lunch Menu Heritage tomato and smoked garlic soup basil crème fraîche (v) Baker’s bread basket, flavoured oils, salted butter Chicken liver pâté Focaccia croûte, mesclun leaves, confit red onion chutney Pressed smoked mackerel terrine Lemon, brown croûte, rocket, of vanilla and saffron aioli Soup and wild selection salads Roasted butternut squash soup and bread sticks Selection of cured meats, pickles and condiments Smoked salmon, Atlantic prawn, smoked mackerel with capers and lemon dill dressing Chicken and broccoli salad Squid, celery and pepper salad Oriental noodle and prawn salad Russian potato salad Assorted leaves, diced beetroot, cucumber, carrot and celery sticks, cherry tomatoes, baby gem Roast beef, turkey or pork with trimmings Homemade Yorkshire puddings, roast potatoes, mashed potatoes, honey glazed parsnips, selection of seasonal vegetables, rich pan gravy, broccoli and cheese, sage and onion stuffing, pigs in blankets Roasted salmon White wine and herb cream Stuffed peppers, herb couscous, roasted tomato coulis Dessert Chef’s selection of dessert platters Cheese board, crisp celery, homemade chutneys, cheese biscuits Fruit salad with pouring cream

Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR | Page 9