Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR | Page 5
Christmas Party Menu
Heritage tomato and smoked garlic soup
basil crème fraîche (v)
Chicken liver pâté
Focaccia croûte, mesclun leaves, confit red onion chutney
Pressed smoked mackerel terrine
Lemon, brown croûte, wild rocket, vanilla and saffron aioli
Traditional turkey roast
Seasonal vegetables, duck fat roast potatoes, cranberry stuffing,
traditional trimmings and rich pan gravy
Fillet of Scottish salmon
Citrus crust, creamed potatoes and Chardonnay cream sauce,
seasonal winter vegetables
Roasted butternut squash and mascarpone
Puff pastry parcel, seasonal vegetables and roast potatoes (v)
Warm Christmas pudding
Rum scented custard
Vanilla bean cheesecake
Macerated winter berries, Chantilly cream
Belgian dark chocolate Tart
Chocolate and mocha sauce
Freshly brewed coffee or tea
Mini mince pies