Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR | Page 14

New Year’s Eve Dining Experience
Champange and hors d’oeuvre
Tuna tartare with wasabi and pickled ginger, duck terrine on brioche,
stone fruit jam, bistro mini quiche Provençale, roasted new potatoes
with sour cream and tobiko caviar
Seafood extravaganza
Atlantic lobster, pacific squid, wild salmon, black prawn,
sesame jelly, sea asparagus
Lemon sorbet
Mango slaw, champagne bath
Duo of prime English beef
40 day aged fillet of English beef, black truffle oil Maris Piper potato puree,
Braised brisket croquette, chestnut mushroom, wilted arrow leaf spinach,
foie gras, steak sauce
Baked romanesco broccoli and cauliflower tart tatin (V)
Maris Piper potato puree, curry infused cream and pea sprouts
Chocolate and raspberries
Raspberries, Belgian chocolate, vanilla bean
Cheese selection and biscuits
Irish Porter, Simon Weaver Cotswold brie, Boilie goats’ cheese
cheese biscuits, homemade chutney, candied walnuts
Coffee or tea with chef’s homemade petit four selection