Galacto-oligosaccharide (GOS) Market Size, Share, Market Trends,
Analysis and Forecasts 2017-2021
“The study provides a decisive view on the Galacto-oligosaccharide (GOS)
Market by segmenting the market based on applications. All the application
segments have been analyzed based on present and future trends and the
market is estimated from 2017 to 2022.”
The study provides a decisive view on the Galacto-oligosaccharide (GOS) Market by segmenting the market
based on applications. All the application segments have been analyzed based on present and future trends
and the market is estimated from 2017 to 2022.
Galacto-oligosaccharide (GOS) is a food ingredient with prebiotic properties, derived from cow's milk, it is a
non-digestible carbohydrate. GOS is widely recognised to encourage the growth of beneficial bacteria. The
most common use for GOS is as an ingredient in infant formula as it has been shown to help aid digestive
health. Oligosaccharides are the third most prominent component in human breast milk after lactose and fat,
hence GOS is added to infant formula to better emulate human breast milk.
The report covers forecast and analysis for the Galacto-oligosaccharide (GOS) Market on a global and regional
level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both
volumes and revenue. The study includes drivers and restraints for the Galacto-oligosaccharide (GOS) Market
along with the impact they have on the demand over the forecast period. Additionally, the report includes the
study of opportunities available in the Galacto-oligosaccharide (GOS) Market on a global level.
Browse Detail Report With TOC @ https://www.hexareports.com/report/global-galacto-
oligosaccharide-gos-market-outlook-2017-2022
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