Her Culture Bi-Monthy Magazine August/September 2015 | Page 61

BISCUIT DOUGH

pizza

The ultimate recipe for summer entertainment is never complete without friends, traveling,
and, of course, pizza. However, when your summer to-do list leaves you with little room to
wait around for your pizza to be delivered, remember that homemade pizza is always a
possibility as long as you have refrigerated biscuits, pizza sauce, and cheese.

Ingredients
2 canisters refrigerated biscuit dough
1 bag pepperoni slices

3/4 cup pizza sauce
4 oz (1 cup) shredded mozzarella cheese

Directions
Preheat the oven to 400 degrees, and then spray the circular baking sheets
with nonstick cooking spray. Separate the dough into 10 biscuits, separate
each biscuit into 4 layers, and place them onto the greased sheets. Spread
each biscuit layer with 1 teaspoon of pizza sauce. Top each with 2 pepperoni
slices and approximately 2 teaspoons of cheese. Bake at 400°F, and later
return the pizzas to the oven to bake them for 7 to 9 minutes or until the
cheese has melted and the biscuits are golden brown.

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