Her Culture Bi-Monthy Magazine August/September 2015 | Page 58

AVOCADO

toast

The classic avocado toast is delicious, healthy, and as effortless to
prepare as one, two, three. It’s the quintessential summer breakfast
or lunch for when you are on the go.

Ingredients
2 slices of multigrain bread

1 perfectly ripe avocado
1 tsp fresh lemon juice

Pinch of kosher salt

1/8 tsp red pepper flakes

6 pc. homemade

paneer

1/4 cup cubed, cooked eggplant

Directions
Top the bread with the avocado by slathering it onto each piece of bread lightly
using a fork. Then, cook off the paneer until it is golden on all sides. Coat the
avocado toast with fried paneer and cooked eggplant, and drizzle the oil and
lemon juice on top. Lastly, sprinkle the toast with the ½ teaspoon of salt and
the red pepper.

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