How to be a
Successful Hotel
Entrepreneur ?
To be a successful hotel entrepreneur one must have a colossal
amount of “Passion”
Writen by. CHEF REETU
To be a successful hotel
entrepreneur one must have a
colossal amount of “Passion”
Now a day’s most of the
restaurants, cafes and outlets
follow standardized recipes.
The ingredients and method are
easily accessible to the Chefs,
so cooking does not seem to
be a big task.
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Only requirement is proper
training to be imparted to the
food production team so that
every time a dish is ordered
goes in the same proportion,
portion and is also presented
in the same way which it has
been.
Set your Goal.
Have a clear vision towards attaining your goal.
Research before you actually invest.
Risk Management: Creating a balance is a
significant factor.
Learn from Successful entrepreneurs and also
the ones who couldn’t make it in this cut-throat
competition.
Be ready for the hardships. Get used to working 24
X 7
Goodwill: Build up your reputation.
Customer Orientation- The Client come First in
the list of Priorities. Customer Service is of utmost
importance.
Teamwork: Build up a strong and resourceful team.
40 | HELLOBIZ NOV 2017
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Training and Coaching of the entire staff.
Uniqueness and standardization of all the Recipes.
Keep a constant Check on your Budget and
Expenditure.
Do not cut down on Quality to gain more profits as
you are under the spotlight from day one.
Spot the gaps in the Market and fill them with
talent, skills and ability.
Be focused on both your short term and long term
goals
Be your own evaluator / critic.
Be positive and Expect success.
You must have a Mentor.