can end up publishing articles, cook
books and being a food author and
a writer.
A very renowned career i.e. Food
Blogger and Food Critics , in
which one has to communicate
with public on latest food trends,
celebrity chefs and restaurants
through newspapers, magazines,
blogs and books. The best example
of Dignities in this field are Julia
Child, she was an American Chef,
author and a well renowned
television personality recognized
for bringing French cuisine to the
American Public with her debut
cookbook “Mastering the Art of
French Cooking” and who can
forget her television program “the
French Chef, which was premiered
in the year 1963 and Copeland
is a food director at Real Simple
26 | HELLOBIZ NOV 2017
Magazine and was a former recipe
developer for the Food Network.
These women placate readers
through their creative writing and
demands for scrumptious and
thought provoking stories of food. We as mentors to students teach
them not only to be successful
entrepreneurs but also to be
humble and proud of their roots,
which will take them to a long way
for being good humans first.
Not to forget you may even pick up
a job as noble as being a Culinary
Head , a professor so that we can
further prepare and inspire the
next generation for the same and
acquiescent with this quote of
Celebrity Chef Vikas Khanna award
winning Michelin Starred Indian
Chef , restaurateur and cookbook
writer, filmmaker, humanitarian and
the judge of the TV show Master
Chef India and MasterChef Junior. Nothing can be compared to see
your students do wonders all over
the World. We not only inculcate in
the students the skills and ability
to plan a menu but also what is
the significance of Hygiene and
nutrition.
“To teach is great, but to inspire is
divine”.
To Brain storm the students I
had taught modules like Culinary
Concept Development and
Production (CCD&P) where the
students have to successfully
complete 10 stages in which they
invent, reinvent the product.