FINE DINING
© Ômer
© La Table d ' Antonio Salvatore
La Table d ' Antonio Salvatore Ômer
YOSHI
Awarded one Michelin star in 2010 , this restaurant stands out for its healthy and modern cuisine . It is run by Japanese chef Takeo Yamazaki under the guidance of Christophe Cussaс . This is Joël Robuchon ' s second restaurant in the Métropole hotel , located in the very heart of Monaco . The legendary chef , who passed away in August 2018 , honoured the Japanese cuisine by naming it Yoshi (‘ good ‘ in Japanese ). The restaurant owes its success to simple dishes cooked from fresh , natural ingredients . Takeo Yamazaki , a brilliant talented chef , was first discovered at the age of fourteen . He mastered Japanese cuisine in his native country , in Osaka , and was then chosen by a prestigious French culinary school .
© SBM
Franck Cerutti ( Le Grill )
Japanese Michelin stars :
� 4 , Avenue de la Madone , Monaco , 98000 � + 377 9315 1313 � www . metropole . com / fr / restaurant-montecarlo / yoshi /
LE GRILL
The Grill , located on the Hôtel de Paris ’ 8th floor with a retractable roof , offers truly breathtaking views . Its dishes are famously cooked on a charcoal grill . The restaurant ’ s interior is inspired by a Mediterranean colour palette — from intense blue to the more iridescent hue of its 85 velvet chairs in the dining area . Franck Cerutti has been putting his culinary talents to the service of Hôtel de Paris Monte-Carlo restaurants for 23 years .
Mediterranean
Michelin stars : А panoramic terrace on the hotel ’ s 8th floor , under the stars dining
� Place du Casino , Monaco , 98000 � + 377 9806 8888 � https :// www . montecarlosbm . com / en / restaurant-monaco / the-grill
VISTAMAR
© Ômer
Patrick Laine ( Ômer )
The Vistamar of the Hermitage Monte-Carlo hotel combines sophistication and simplicity . An elegant , stylized décor in soft colours is created by Parisian designer Pierre- Yves Rochon . Its beautiful terrace offers magnificent views over the port of Monaco and the famous Rock . The restaurant operates in two modes : a chic bistro during the day , an elegant gastronomic venue in the evening . Think of your dream food : the freshness of the ingredients , the delicious side dishes ... According to the Michelin guide ,
116 / Hello Monaco Spring 2021 www . hellomonaco . com