Hebe Jebes NOV/Dec 2014 | Page 62

Sunday 14 December, 2014 Christmas Kid’s Party International Buffet Time: 12.00 pm to 3.00pm Appetizers Greens Salad 什菜沙律 Assorted Sushi Roll 什錦壽司 Egg and Potato Salad 雞蛋馬鈴薯沙律 Ham, Apple and Peach Salad 火腿蘋果蜜桃沙律 Carvery Roast Turkey with Sage Stuffing 香烤火雞 Honey Glazed Bone Ham with Gravy 蜜糖燒火腿 25 December 2014 Christmas Day Set Lunch 23 - 25 December, 2014 Christmas Set Dinner Time: 12.00 noon Venue: Restaurant Time: 6.00pm onwards Venue: Restaurant Halibut Fillet and Baby Spinach Salad with lemon ricotta pudding, dried cranberry and honey walnuts in warm sherry vinaigrette 比目魚菠菜沙律 Foie Gras Terrine with figs, mango, berry salsa, port wine and aged balsamic vinegar 鵝肝凍批 Lobster Bisque served with scallop 龍蝦濃湯伴帶子 Tortellini with Porcini Mushroom with pumpkin puree, marmoreal mushroom and fava beans 香菌介子雲吞 Main Course Cocktail Sausage in Tomato Sauce 蕃茄汁咯嗲腸 Tuna and Vegetables Pizza 吞拿魚雜菜薄餅 Fried Fish Finger in Tartar Sauce 炸魚柳 Barbeque Chicken Drumstick 烤雞脾 Spaghetti Bolo ۘZ\