Wine & dine
Wine & DINE
Wine of the Month
Hipi
New Zealand Wine
Sauvignon Blanc
Pinot Noir
This is intense Sauvignon
Blanc, bursting with luscious
tropical fruit flavours. Serve
this wine chilled, and drink
within 2-3 years of vintage to
maintain the fruit intensity.
The Hip Pinot Noir has juicy
berry and cranberry flavours,
with a touch of oak. This is a
soft, fruity wine that can be
served at room temperature
or maybe lightly chilled.
$55 per glass
$228 per bottle
New Zealand Wine Dinner
Gibbston Valley and Riverby Estate
We are pleased to invite you to a wine dinner hosted
by Mr Christopher Keys (left) and Mr Simon Matthews
(right) from Gibbston Valley and Riverby Estate,
respectively who will visit Hong Kong in July, 2014.
$65 per glass
$268 per bottle
Hebe Catering Service
Plan your next event!
Friday, 11 July 2014
7.00pm Reception, 7.30pm Dinner
The Inner Restaurant: $388 per member, $468 per guest
Sunday Buffet
International buffet menu including salads, soup, main courses, a roast of the day and desserts
Hebe Haven offers a complete catering service that includes
menu and beverage planning, as well as full event services for
any occasion, private or business-related.
Do not hesitate to contact our F&B Team on 2719 7915 or
email [email protected]
Master Wine List
Complimentary Wine Tasting
Friday Nights
4, 18 and 25 July
1 and 8 August
Mocktail $38
Cocktail $42
Pink Tahitian Lime Soda
Lemon Ginger Honey Toddy
Curry Friday
Featuring authentic Asian curries from Thailand, Malaysia, Singapore, India [