Hebe Jebes Dec/Nov 2013 | Page 56

Christmas Day Lunch Buffet Wednesday 25 December 2013 Christmas Day Dinner Buffet Wednesday 25 December 2013 Appetizers Assorted Sushi 雜錦壽司 Green Salad with Cherry Tomatoes and Mushrooms 什菜沙律 Organic Baby Spinach Salad with Cranberry, Egg, Goat Cheese and Apple 菠菜沙律 Seafood Platter (Shrimps, Alaska Crabs Legs, Sea Snails & Mussels on Ice) 海鮮盆 Appetizers Assorted Sushi 什錦壽司 Seafood Platter (prawns, alaska crab legs, sea whelks and mussels) 海鮮拼盤 Foiu Gras Mousse with Fresh Figs in Raspberry Sauce 鵝肝慕絲伴無花果 Fresh Mesclun Salad with Cherry Tomatoes 田園什菜沙律 Soup Lobster Bisque 龍蝦濃湯 Carvery Traditional Roast Turkey, Chestnut and Sage Stuffing, with Cumberland Sauce Honey Glazed Gammon Ham 燒火雞伴金巴倫汁及燒蜜糖火腿 Main Courses Flame Prawns with Cognac in Lobster Sauce 干邑炒大蝦伴龍蝦汁 Glazed Carrot, Broccoli and Brussel Spouts 甘筍,西蘭花及椰菜仔 Roasted Duckling with Dark Cherries Sauce 燒鴨伴黑車厘子汁 Beef Tenderloin with Porcini Cream Sauce 香煎牛柳伴牛肝菇汁 Crispy Garoupa with Sweet and Sour Sauce 酸甜斑球 Spaghetti Bolognaise 肉醬意粉 Potato Au Gratin 芝士焗馬鈴薯 Chicken Curry 印度咖喱雞 Steamed Rice 絲苗白飯 Desserts Christmas Pudding 聖誕布甸 Seasonal Fruit Platter 合時果盤 Chocolate Log Cake 聖誕朱古力蛋糕 Apple and Peach Strudel 蜜桃蘋果卷 Ice Cream 雪糕 $308 Adult $198 Child (3 – 11 years old) Soup Lobster Bisque 龍蝦濃湯 Carvery Honey Glazed Roast Gammon Ham 香烤蜜糖火腿 Traditional Roast Turkey with Chestnut and Sage Stuffing with Cumberland sauce 傳統式燒火雞伴金巴倫醬 Main Courses Roast Lamb Rack with Hawaii Nut with Pommery Mustard Sauce 燒羊鞍伴夏威夷果仁芥茉子汁 Penne with Mushroom, Lobster Meat & Truffle Cream Sauce 龍蝦白菌松露汁通粉 Pan-fried Beef Tenderloin with Morel Cream Sauce 香煎牛柳伴羊肚菌汁 Glazed Carrot, Brussels Sprouts and Broccoli 甘荀，椰菜仔及西蘭花 Pan-fried Cod Fillet in Cognac Mango Sauce 香煎鱈魚柳伴干邑芒果汁 Stir-fried Shrimps, Cuttlefish & Honey Beans 大蝦花枝炒蜜糖豆 Fried Rice with Abalone 鮑魚粒炒飯 Potato Au Gratin 芝士焗薯 Chicken Curry 印度咖喱雞 Desserts Christmas Chocolate Log Cake 聖誕朱古力樹頭蛋糕 Blueberry Cheesecake 藍莓芝士餅 Christmas Pudding 聖誕布甸 Mango Napoleon 芒果拿破崙 Seasonal Fruit Platter 鮮果盤 Ice-cream 雪糕 Wine & dine Christmas Goodies Order Form 2013 聖誕美食外賣訂購表格 Please confirm your food order by fax to 2358 1017 or scan and email: [email protected] Price價目 Qty. 數量 Amount 金額 Cold Item冷盤 Goose Liver Terrine 鵝肝凍批 $150 / 100 g Hot Items熱盤 U.S.A. Butter Ball Turkey (7-8 kg raw weight) 原隻美國火雞 $1050 / bird Honey Glazed Gammon Ham on Bone (5-6 kg) 蜜糖燒火腿 $960 / piece U.S.A. Angus Beef Striploin (minimum order 1 kg) 美國安格斯西冷牛扒 $620 / kg New Zealand Lamb Leg with Garlic (3-4 kg) 香蒜新西蘭羊脾 $920 / piece Chestnut Stuffing 栗子釀餡 $98 / kg Gravy 燒汁 $52 / litre Dessert甜品 Christmas Pudding 聖誕布甸 $105 / 250 g. Last Order Wedn