Hebe Jebes Dec/Nov 2013 | Page 55

Hong Kong Welsh Male Choir Express Buffet Friday 13 December 2013 Hong Kong Welsh Male Choir International Buffet Friday 13 December 2013 Salad Appetizers Garden Greens Salad with French dressing & Red wine shallot vinaigrette 什菜沙律 Assorted Sushi 什錦壽司 Fresh Seafood Platter 什錦海鮮拼盤 Prawns, Crabs, Sea Whelks and Mussels Apple and Peach Salad with Egg & Goose Liver Mousse 蘋果蜜桃雞蛋沙律伴鵝肝慕絲 Fresh Mesclun Leaves with Cherry Tomato 田園什菜沙律 Soup Cream of Butternut Squash 奶油瓜忌廉湯 Main Courses Roasted Honey Glazed Gammon Ham with Port Wine Sauce 燒蜜糖火腿伴砵酒汁 Glazed Carrot, Brussels & Broccoli Sprouts 甘筍,椰菜仔及西蘭花 Braised Chestnut & Roasted Sweet Potato 燴栗子及燒蕃薯 Traditional Roast Turkey 燒火雞伴金巴倫汁 Chicken Madras 印度咖喱雞 Steamed Rice 白飯 $188 Soup Appetizers Greens Salad 田園沙律 Potato Salad 馬鈴薯沙律 Assorted Sushi Roll 什錦壽司 Ham, Apple and Peach Salad 火腿, 蘋果及蜜桃沙律 Carvery Cream of Butternut Squash 奶油瓜忌廉湯 Roasted Turkey with Sage Stuffing 香烤火雞 Honey Glazed Bone Ham with Gravy 蜜糖烤火腿 Carvery Main Courses Traditional Roasted Turkey with Chestnut & Sage Stuffing and Cumberland sauce 傳統式燒火雞伴金巴倫醬 Cocktail Sausage with Tomato Sauce 蕃茄汁咯嗲腸 Tuna and Vegetables Pizza 吞拿魚雜菜薄餅 Fried Fish Finger with Tartar Sauce 炸魚柳 Barbeque Chicken Drumstick 烤雞脾 Spaghetti Bolognaise 肉醬意粉 Sweet and Sour Pork 咕嚕肉 Fried Rice 楊州炒飯 French Fries 薯條 Main Courses Penne with Crab Meat, Mushroom & Zucchini Tossed with Pesto Sauce Dessert 雜菌 '