Hebe Jebes Dec/Nov 2013 | Page 20

Wine & dine Hebe Haven Yacht Club Party Package Menu (A) 1 – 30 December 2013 Hebe Haven Yacht Club Party Package Menu (B) 1 – 30 December 2013 Christmas Special Menu 3 – 23 December 2013 Christmas Bubbly Ladies Lunch Friday 6 December 2013 Lunch & Dinner Canapes Canapes Venue : Restaurant Salmon Carpaccio with endive, arugula, avocado, tomato tossed with grapefruit olive oil 意式三文魚片 Parma Ham with Melon Foie Gras Mousse on Brioche Rosemary Shrimps Turkey and Mango Rice Paper Roll Appetizers Salads & Appetizers Salads & Appetizers Assorted Cold Cut Platter with Cheese Seared Tuna Fish Salad Greens Salad with French Dressing & Italian Dressing Assorted Cold Cuts and Goose Liver Mousse Platter Assorted Sushi Baby Spinach Salad with Mushroom, Boiled Eggs, Apple & Pine Nuts Main Dishes Honey Glazed Gammon Ham with Port Wine Sauce Roasted Turkey with Apple & Chestnut Stuffing Roasted U.S. Prime Beef Strip-loin with Red Wine Sauce Pan-fried Salmon Fillet in a Capers Dill Butter Sauce Broccoli, Brussels Sprouts & Glazed Carrot Steamed Rice Mashed Potato Desserts Please Choose Any Two: Christmas Pudding with Brandy Butter Sauce Fresh Fruit Platter Christmas Chocolate Log Cake $288 per Person Main Dishes Roasted Turkey with Giblets Gravy & Chestnut Stuffing Honey Glazed Gammon Ham with Port Wine Sauce Broccoli, Brussels Sprouts & Glazed Carrot Pan-fried Beef Tenderloin with Morels Sauce Pan-fried Halibut Fillet on Creamy Leeks Jambalaya Mashed Potato Organic Baby Spinach Salad with warn porcini, dried cranberries, walnut, gorgonzola and crispy parsnip with strawberry balsamic 有機菠菜沙律 $88 Fried Crab Cake and Tempura Prawns served with white truffle honey lime sauce & Balsamic hana kasuo dressing 炸蟹餅伴天婦羅大蝦 $128 Soup Cream of Butternut Squash Soup with scallops and beetroot cream 帶子奶油瓜忌廉湯 $62 Desserts Main Courses Please Choose Any Three: Christmas Pudding with Brandy Sauce Fresh Fruit Platter Christmas Chocolate Log Cake 2 Kinds of Cheese Platter Lobster Bisque served with cognac and truffle cream 龍蝦忌廉湯 Roast Young Turkey with chestnut, brussels sprouts, red cabbage and cranberry sauce 香烤火雞 Ginger Meringue served with vanilla ice-cream and berries 薑汁馬駖 伴 雲尼拿雪糕 Christmas Cookies Fresh Brewed Coffee or English Tea 聖誕曲奇配 即磨 咖啡 或 茶 Including a glass of Joseph Perrier $288 per person Pan-fried Halibut served with cauliflower crumble, baked vegetable, caviar and lobster cream sauce 香煎比目魚柳伴魚子醬龍蝦忌廉汁 $238 Roast Young Turkey served with chestnut stuffing, braised red cabbage, brussels sprouts, sweet potato, cranberry sauce & gravy 傳統式燒火鷄伴金巴倫醬 $168 Christmas Vegetable Tart braised vegetables in morel cream sauce, served with asparagus & basil tomato sauce 聖誕素雜菜撻 $128 $356 per Person Desserts (Based on a minimum of 20 persons) Please allow 48 hours preparation time. These menu choices are also available for takeaway. 34 Hebe jebes • NOV/DEC 2013 Christmas Pudding served with ice cream & brandy vanilla sauce 聖誕布甸 $62 Christmas Chocolate Log Cake 聖誕朱古力樹頭餅 $52 35