Publisher’s note
HEBE JEBES
Hebe Haven Yacht Club
E D ITO R I A L
Publisher & Editor-in-Chief: Paul Arkwright
Copy Editor: Philippa Edwards
Staff Writers: Ariel Conant, Zane Hosgood, Sophie Pettit
Contributors: Rob Allen, Julie Ashton, Chris Austin, Gregoire
Bourrut Lacouture, Elaine Morgan, Mike Rawbone, Nigel
Slattery, Donna Warren
A RT
Art Director: Teresa Lee
Designer: Dorothy Lau
General Manager
Alan Reid
2719 9682
[email protected]
Marine Manager
Ale Shek
2719 7921
[email protected]
PR & Marketing Manager
Virginia Chan
2719 7913
[email protected]
Membership Executive
Jessica Yau
2719 7927
[email protected]
PHO TO G R A P H Y
Photo on page 3 by Mr Bill Cox
A DVE RT I S I NG & S P O NS O R S H I P
Kim Lam
Tel: (852) 2736 6862
[email protected]
HR & Accounting Manager
Carol Chan
2719 7911
[email protected]
Mark Nettleship
Tel: (852)2736 6339
[email protected]
IT Administration Executive
Jonathan Tang
2719 7928
[email protected]
E D ITO R I A L en qu iries
Paul Arkwright
Tel: (852) 2736 6318
[email protected]
Food & Beverage Manager
Henry Ip
2719 7916
[email protected]
PUB L IS H E D B Y
Excel Media Group Limited
Unit 101 Fourseas Building
208-212 Nathan Road,
Jordan, Kowloon
Hong Kong
Restaurant Manager
Michael Yiu
2719 7915
[email protected]
Well, in case you hadn’t noticed, it’s nearly the end of
November and we stopped the press for this issue so we
could fit in all the news from the 24-hr Dinghy Race and even
a few Halloween photos too. Another roaring success—check
out the 24-hr Dinghy Race write up plus all the photos from
the weekend of fun in this issue’s Shutterbug.
Following the details recently shared by the Commodore
at the members information on 19 November regarding the
Club’s development, the next issue of Hebe Jebes will provide
a full update, so watch this space.
In this issue...Sailability charts new waters, the Sailing
Centre gets SLAM-ed, Hebe Dragons soon to chill out in
Langkawi, art jamming and...Alfred’s camera gets wet—yes,
we bring you all the most important stuff.
Check out all the events that are going on in and around the
Club