Hebe Jebes 2015 Issue NOV/DEC | Page 68
WINE & DINE
WINE & DINE
Christmas Goodies Order Form 2015
Christmas Day Lunch Buffet
25 December 2015
Appetizers
Green Salad with Cherry Tomatoes and Mushrooms
什菜沙律
Assorted Sushi
什錦壽司
Organic Baby Spinach Salad with Cranberries,
Goat Cheese and Apple
菠菜沙律
Seafood Platter
(Shrimps, Alaska Crabs Legs, Sea Snail, Mussels on Ice)
海鮮盆
Soup
Lobster Bisque
龍蝦濃湯
Carving
Christmas Day Dinner Buffet
25 December 2015
Appetizers
Fresh Seafood Platter
什錦海鮮拼盤
Assorted Sushi
什錦壽司
Roasted Turkey Salad with Walnut and Mango
烤火雞芒果沙律
Fresh mesclun leaves with cherry tomatoes
田園什菜沙律
Soup
Carving
Roast Lamb Striploin with Ratatouille and Rosemary Sauce
燒羊西冷香草汁
Roasted Turkey and Gammon Ham
燒火雞及火腿
Pan-fried Salmon Fillet in Saffron Cream Sauce
香三文魚柳紅花汁
Stir-fried Shrimps, Cuttlefish and Honey Beans
大蝦花枝炒蜜糖豆
Duck Madras
印式咖喱鴨
Penne with mushrooms, chorizo and Truffle Cream Sauce
椒肉腸白菌松露汁通粉
Glazed Carrots, Brussels Sprouts and Broccoli
甘荀、椰菜仔及西蘭花
Fresh Mashed Potato
新鮮薯茸
Steamed Rice
絲苗白飯
合時果盤
聖誕朱古力蛋糕
聖誕布甸
蜜桃蘋果