WINE & DINE
WINE & DINE
Christmas Special Menu 2015
Christmas Bubbly Ladies Lunch
3 – 23 December 2015
Lunch & Dinner
Venue: Restaurant
4 December 2015
Time: 12.30pm
Venue: Restaurant
Appetizers
Organic Baby Spinach Salad
with gorgonzola panna cotta, porcini, dried cranberries,
walnuts and crispy parsnips with strawberry balsamic
有機菠菜沙律
$128
Fried Crab Cake and Tempura Prawns
served with white truffle honey lime sauce and wasabi green pea puree
炸蟹餅伴天婦羅大蝦
$158
Soup
Cream of Butternut Squash
with scallops and beetroot cream
帶子奶油瓜忌廉湯
$68
Main courses
Including a glass of Welcome Bubbly
Salmon and Scallop Carpaccio
with endive, arugula, avocado, tomato tossed with pomelo olive oil
意式生三文魚片
Lobster Bisque
served with cognac and truffle cream
龍蝦忌廉湯
Roasted Young Turkey
with chestnuts, brussels sprouts, red cabbage and cranberry sauce
燒火鷄
Ginger Meringue
served with vanilla ice-cream and berries
薑汁馬駖伴雲尼拿雪糕
Roasted Young Turkey
served with chestnut stuffing, braised red cabbage, brussels spouts,
sweet potato, cranberry sauce and gravy
傳統式燒火鷄伴金巴倫醬
$158
Christmas Cookies
Fresh Brewed Coffee or Twinings English Tea
聖誕曲奇士配咖啡或茶
Desserts
Christmas Pudding
served with ice cream and brandy vanilla Sauce
聖誕布甸
$72
Christmas Chocolate Log Cake
聖誕朱古力樹頭餅
$68
62 HEBE JEBES • NOV/DEC 2015
International Buffet
Friday 11 December 2015 | 7:30 pm to 8:30 pm at Garden Bar
Free Entry for Members and Guests, join us for an evening of Xmas Carols,
Mulled Wine and Mince Pies
Time: 6.30pm – 10pm | Venue: Restaurant
Appetizers
Fresh Seafood Platter
Pan Fried Halibut
served with baked vegetables,
caviar, gratin potato and lobster cream sauce
香煎比目魚柳伴魚子醬龍蝦忌廉汁
$258
Christmas Vegetable Tart
braised vegetables in morel cream sauce, served with asparagus,
seaweed caviar and basil tomato sauce
聖誕素雜菜撻
$158
Hong Kong Welsh Male Choir
$328 per person
Prawns, Crabs, Sea Whelks and Mussels
什錦海鮮拼盤
Assorted Sushi
什錦壽司
Apple and Peach Salad with Egg and Goose Liver Mousse
蘋果蜜桃雞蛋沙律伴鵝肝慕絲
Soup
Cream of Butternut Squash
奶油瓜忌廉湯
Carvery
Traditional Roasted Turkey with Chestnut and
Sage Stuffing