Christmas
WINE & DINE
WINE & DINE
Festivities 2015
Friday 11 Dec
Sunday 13 Dec
Friday 18 Dec
CHRISTMAS CAROL
International Buffet
6.30pm – 10pm
$328 per adult / $198 per child (age 3 – 11)
The Restaurant
23 – 25 Dec
Express Buffet
8.30pm – 10pm
$228 per adult / $148 per child (age 3 – 11)
The Garden Bar
Friday 25 Dec
CHRISTMAS SET DINNER
6pm onwards
23 & 25: $438 per adult / $328 per child (age 3 – 11)
24: $458 per adult / $328 per child (age 3 – 11)
The Restaurant
CHRISTMAS SET LUNCH
12noon – 3pm
Price: $328 per adult / $208 per child (age 3 – 11)
The Restaurant
KIDS’ CHRISTMAS PARTY
12noon – 3pm
$258 per adult / $188 per child (age 3 – 11)
The Garden Bar
CHRISTMAS DAY LUNCH BUFFET
12noon – 3pm
$358 per adult / $218 per child (age 3 – 11)
The Garden
CHRISTMAS THEMED BUFFET
6.30pm – 9pm
$268 per adult / $158 per child (age 3 – 11)
The Restaurant
CHRISTMAS DAY DINNER BUFFET
6 – 10pm
$368 per adult / $238 per child (age 3 – 11)
The Garden
Thursday 31 Dec
For en
quiries
and re
servat
ions, p
lease
call 27
19 79
15 or
email:
NEW YEAR’S EVE—LOVE BOAT
7pm Reception, 8pm Dinner
Price: $788 per member, $888 per guest
The Restaurant
admin
_fnb@
hhyc.o
rg.hk
Hebe Haven Yacht Club
Party Package Menu A
Hebe Haven Yacht Club
Party Package Menu B
1 – 30 December 2015
1 – 30 December 2015
Canapés
Canapés
Parma Ham with Melon
Goose Liver Mousse mini tartlets
Rosemary Shrimps
Turkey and Mango Rice Paper Roll
Salads & Appetizers
Salads & Appetizers
Assorted Cold Cut Platter
Seared Tuna Salad
Greens Salad with French Dressing and Italian Dressing
Assorted Cold Cuts and Goose Liver Mousse Platter
Assorted Sushi with Soya and Wasabi
Baby Spinach Salad with Mushroom, Boiled Egg, Apple and Pine Nuts
Main Dishes
Main Dishes
Honey Glazed Gammon Ham with Port Wine Sauce
Roasted Turkey with Apple and Chestnut Stuffing
Roasted U.S. Prime Beef Strip-loin with Red Wine Sauce
Pan-fried Salmon Fillet in a Caper Dill Butter Sauce
Broccoli, Brussels Sprouts and Glazed Carrots
Steamed Rice
Mashed Potato
Desserts
Roasted Turkey with Giblet Gravy & Chestnut Stuffing
Honey Glazed Gammon Ham with Port Wine Sauce
Pan-fried Beef Tenderloin with Morels Sauce
Broccoli, Brussels Sprouts and Glazed Carrot
Pan-fried Halibut Fillet on Creamy Leeks
Jambalaya
Mashed Potato
Desserts
Please Choose Two:
Christmas Pudding with Brandy Butter Sauce
Fresh Fruit Platter
Christmas Chocolate Log
Please Choose Any Three:
Christmas Pudding with Brandy Sauce
Christmas Chocolate Log
2 Kinds of Cheese Platter
Fresh Fruit Platter
$318 per person
$398 per person
(Based on a minimum of 25 persons)
Please allow 48 hours preparation time.
These menu choices are also available for takeaway
60 HEBE JEBES • NOV/DEC 2015
61